Icing On The Cake- Here’s How To Plan And Choose Yours For The Wedding

Talking about weddings, and we have to mention the wedding cake. A wedding cake is an integral part of any wedding, which you would look forward to and the guests would relish. More than just putting up a slice for enjoyment for them all, you as a the host needs to figure out the prominent symbols and the style of the icing the cake should have. More than just being a traditional symbol, a wedding cake would be the way to express yourself, in your own quirky and imaginative way. And you can customize wedding cakes to that of your personality and lifestyle too. Here are a couple of ideas.

Thinking of lifestyle quirks
The new age couple is into gaming, at least some of us are. This is why, these days you would notice quirky wedding cakes in the form of gamepads and gaming consoles. Some that love teddies, would have teddies adorning the cakes, some would have a myriad range of flowers in exotic colors and shapes on them. Gone are the days when wedding cakes are meant to be only in pristine white. Since the wedding is always considered to be an auspicious and a very colorful one, cakes too with their icing have turned a new leaf.

When it comes to the icing
What we mentioned above were just examples, and remember, your wedding cake with the right combination can make many mouths praise the arrangement for a very long time to come. There are many popular choices of icing options that have come down the centuries, which you can choose from, however, it would be best to sample a few before you finalize which one you want. Here are a couple of more options to think about.

The yummy buttercream
Buttercream would be the most popular of all icing options on wedding cakes to have, and are value for money too when you are talking about paying the vendor per slice. It is not too sweet, and the texture is always creamy and smooth; soft and holds perfect to house the cake decor as a base too. It is made with butter, and hence the climes where the wedding venue needs to be apt for this type of icing to stay put for long. If it is an outdoor wedding that you would be having, you can opt for shortening instead, so that the cake does not drip and run.

Fondant is a good choice
One of the most versatile of all icings out there wold be fondant; it is simple and combines glycerine, corn syrup, gelatin and sugar. The fondant base is rolled into sheets and then the same is wrapped onto the cake, which brings about a clean texture and a smooth finish. Fondant icings are perfect for all weddings and climes, and they never drip or run.

Whippy icing
Icing made from whipped creams are beautifully textured and made for the wedding, and they are very light and soft to look, feel and touch. However, if you are looking to serve the guests at an outdoor wedding, and if it is too hot or humid, such cakes wont last the test of time. You should have proper refrigeration arrangements made should you insist on beautiful whipped cream wedding cakes for your big day.

Choose wisely!

Seven Tips On ORDERING A Wedding Cake

Weddings are special, and they bring the family and the community together. To celebrate this wonderful occasion, a cake to have and serve to your loved ones would be a must-do thing. Here are seven tips on how to order your wedding cake. Please read on and be well-informed.

What is your wedding style and theme?

Unless you know very well and have decided on the wedding style and theme, do not order your cake. Your wedding cake should be in sync with the look of the venue and the season you are marrying in; also the wedding gown you wear and the floral arrangements too. Knowing the basic terms if not the whole wedding style and theme would be just about enough to get a customized designed cake.

Decide on your budget

Most wedding cakes are priced per slice you order, and the costs can vary too. You have to decide the look and the customizations on your cake, and also the designs or the flavoring you want. However, keep in mind about the budget you have for the cake. You don’t want to overdo on the same and miss out on financing other important parts of the wedding.

The height of the cake

Match the cake’s height to that of the space where it would be flaunted, cut and served, and the number of people attending your wedding. For example, a three tiered cake would serve fifty to one hundred people and five layers at the most would be enough. Also based on the mise-en-scene around, the cake should be decorated accordingly and the height should be maintained.

The flavor you want should be chosen

At your wedding, there would be some that like the cake and those that would be very cynical and critical about it; in the end, it is you wedding and you should choose the flavor you want, period.
Facts on frosting

Speak to the confectioner or the bakery to know what type of frosting would be done. Would it be fondant or buttercream, the latter is more tasty and delicious than the former. Buttercream is smoother than fondant though, and is still the preferred choice for wedding cakes.

Keep in mind the climes

Before ordering the wedding cake, know what the climes and temperature at the venue would be like. Would it be an indoor or an outdoor wedding? If it is an outdoor wedding, choosing buttercream and whipped cream icing shouldn’t be done; they would melt. Customize your cake with summer icing options for the cake to look fabulous and nice.

Keep a budget for extra stuff

From adorning the cake to adding fresh fruits, flowers to decorative pieces and more, people are splurging on wedding cakes and the extra stuff to make it look super chic and fancy. This is hard work and can cost you a little more than the usual, which is why you should keep a budget for the extra stuff you plan to add onto the cake.

We hope you loved these seven pointers on ordering a wedding cake!

Before You Decide On Your Wedding Cake

As in all types of custom cakes such a birthday cakes, anniversary cakes, Valentines’ Day cakes, etc, wedding cakes require some things to be considered, before ordering. If you would be marrying your would-be partner in a year or so, you should be planning all the details of the wedding, including your wedding cake early.

Some considerations must include the taste of the cake, the style, the size, the price, the frosting and even the weather. With the following tips on selecting a cake for your wedding, we are glad to get you covered. Firstly, you must find a reputable and reliable bakery. You can do your research online. Visit websites such as Cakes Arena and view what they have to offer.

Taste – Every baker has a scheduled date for having their cake tasted, secure an invitation and sample their desirable model. You can also ask questions during the tasting and review the bakery’s portfolio as well. Take this opportunity to meet the bakers in person and understand their baking abilities.

Style – Decide on the cake after you have concluded on the style of your wedding dress and the decors of the reception venue, as these things will help you in choosing the structure and design of your cake. Your wedding cake should be compatible with everything, including the flower arrangements, the size and style of the reception venue, your gown, the season etc. Do everything to make the cake an essential part of your wedding, instead of a conspicuously diverting exhibition.

Size Generally, the size of your wedding cake depends on the number of your guests. 5 layers maybe necessary for 200 people and lesser layers for about 50 or 100 guests. You can make it look taller to suit the grand room with high ceilings by adding columns between the tiers.

Price. The cake’s price is often dependent upon the slice, so the cost varies. Another factor is how complicated is the design (you might want some intricate decorations or fillings that are difficult to find) Fondant icing is loved by many for its almost surreal-like look, but commands higher price than butter cream, which is more delicious in comparison. Elaborate shapes means, you will be paying the baker extra for his or her labour.

The Weather – Meringue, whipped cream and butter cream tend to melt in hot climate, so if your reception is in the outdoors during summer, stay away from them. The fondant-covered wedding cake does not even need refrigeration, thus they are good options for reception outdoors.

While your wedding could be the most important event of your life, you might not want to use up all your money on your cake. Order a perfectly decorated cake, small in size, plus several sheets of the same flavour for the guests. Avoid handmade sugar flowers, tiers and difficult to mold shapes. Use seasonal fruits or flowers to garnish it and serve in smaller servings. You’ll be surprised at how much you can save with this trick.

Contact CakesArena.com, if you have additional questions about your wedding cake.

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